AMUCHINA ANTISAPRIL CLOROSSIDANTE DEODORANT AND DISINFECTANT LT. 1

AMUCHINA ANTISAPRIL CLOROSSIDANTE DEODORANT AND DISINFECTANT LT. 1

1. Composition

100 I contain:

Chloride sedio max 9 8 (subjected to electrolytic action) • traces of acid ipodoroso •

synthetic fragrances· content the golden assets of 2.8%.

2. Spectrum of action

Bactericidal CENfTC 216 PrEN 10011J

)

Bactericidal in the presence of interfering substances CENlTC 216 PrEN 1276(')

MicobattericidaAFNOR NF n 151, 1981(S)

Fungicide NF n 151, 1981 (S)

Virucidal")

3. The chemical-physical characteristics

Clear liquid, color slightly yellow, with notes of mint; density 200WC l,l, pH

11,3, rompletamente sdubile in the water.

4. Me"ism of action

The active ingredient diANTISAPRIL Sanitizer (Active Chlorine from lpodorito chair) penetrates the

the microbial cell and oxidizes ineversibilmente sulfhydryl groups of akuni enzymes essential

the energy metabolism.

S. Indications for use

Disinfection of washable surfaces in hospital environments (operating theatres, clinics, salt

aspect, hospital rooms, cOlsie, kitchens, laboratories). Disinfection of environments for the

preparation or sale of food. Disinfection of linen infected. Disinfection services

toilet.

6. Mode of use and contact time

SOLUTION of 1% (equal to 280 ppm of Active Chlorine; the I product in a liter of water).

Disinfection of linen infena:

dop:l wash with detergent, keep immersed the linen pef 2 or 3 hours then rinse.

The linen so tranata is disinfected and free of bad smell.

SOLUTION 2% (equivalent to S60 ppm of Active Chlorine; 20 mi to the product in a liter of water).

Action time of 15 minutes for:

• disinfection of washable surfaces (floors, walls, and floors of IaVIXo, china),

• disinfection of environments pef the preparation Or sale of food,

· tisilfe.zme there recperni there pasoca or 1m> ~ raa:dta. the key:l1O and the ~ degi aw rrEnti.

• disinfection of the toilet. Do a thorough rinse with drinking water dop:l

the successful disinfection, in order to remove residues of the disinfectant,

7. Quality control

ANTISAPRIL Disinfectant, and produced and controlled in accordance with the Rules of Good

The manufacture of Medicinal products and to Nomre ISO 900 1.

8. Yet

Classificaziooe for the purposes of hazard: irritating to eyes and pef the skin. For the advice of

sicureua, please refer to the sicureua of the product,

9. Awertenze

Do not mix with other products. It can emit dangerous gases (doro). Do not ingest. In the case of

contact with eyes and skin rinse with plenty of acqlJa and see the

doctor. Do not contaminate during the lISO foods, beverages, and containers for to contain.

Keep flKll'by the plnata of children. The product and bleach. Wear the gloves

during the operation of the dilution.

10. Mode of preservation

Keep the container tightly closed in a dry and cool place (ideal temperature of

conservation, and between 2° and 27" C). Keep away from light play direct.

11 . Validity

The validity and 36 months. The expiration date indicated on the packaging refers the prodono in

the container intact and correnamente preserved.

12. Disposal

Prodono:dispose of the product oon used by reference to the I10fmative national and local

related to the disposal of the Active Chlorine and Chlorides.

Containers: bottles, tubes and taniene are made of polyethylene; fall into the category of "special waste

non-toxic, and hazardous waste similar to urban". The process of combustion of such materials

determine the development of CO2 and CO as products prir.the primary and alkanes, aldreni and dienes such as

products if

13. Packaging

Bottles in PE pef lISO pharmaceutical 1 Itl12 peui; reservoir 5 Itl4 peui; tank from the The

/single packaging.

14. Responsible for the placing on the market

AMUCHINA S,pAV~ Pontasso 13, 1601S CASELLA (GE)

1S. Production workshop

ACR.A,F. spa Via Pontasso 13, 16015 CASELLA (GE)